USDA adds 13 to microbiological criteria for foods advisory committee 10.26.2021 By Erica Shaffer The committee has made important contributions to food safety issues, USDA said. Read More
USDA sees lower sugar supply in 2021-22 10.14.2021 By Ron Sterk Stocks-to-use ratio lowered to 13.2% for 2021-22, raised to 13.6% for 2020-21. Read More
USDA seeks input for climate-smart farming 10.11.2021 Expanding markets for farmers sequestering carbon is the goal of the program. Read More
USDA programs receive $53 million to enhance SNAP 10.08.2021 By Michael Gordon FNS gave grants to eight different programs over the last two months. Read More
US dairy consumption continues to surge upward 10.01.2021 By Kristen Putch Annual report exceeded expectations in 2020 despite disruption caused by the pandemic.Read More
IDFA applaud USDA's new Dairy Donation Program 08.27.2021 By Michael Gordon The program will ensure US dairy companies are fairly compensated for donating nutritious dairy products to Americans struggling with hunger and food insecurity. Read More
USDA announces largest-ever increase in SNAP benefits 08.19.2021 By Jay Sjerven Would be about 21% gain in fiscal year 2022.Read More
Issue of decreased dairy products in school cafeterias heads to Washington 06.01.2021 By Bailey Hryb A report states that 79% of children ages 9-13 are not meeting the recommended intake of dairy productsRead More
US affirms no transmission of COVID-19 through food or packaging 02.26.2021 By Dairy Processing Team US agencies push back against China’s assertions.Read More
USDA’s Johansson to join Sugar Alliance 02.25.2021 By Kristen Putch Robert Johansson, PhD, served as chief economist since 2015.Read More