The $2 billion will help with elevated food costs and supply chain challenges.

Part of the Partnerships for Climate-Smart Commodities, the project involves financial incentives for dairy farmers.

Butter manufacturers pivoted from bulk sales for foodservice into more options for retail.

The project aims, in part, to expand climate-smart markets for its family dairy farmers.

DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.

Over the past decade, US per capita consumption of cheese increased by more than 5 lbs.

The free event for Midwest dairy farmers, manufacturers and processors will be on Sept. 20.

The USDA is putting $300 million toward the Organic Transition Initiative.

The USDA is increasing funding for meals served to children at schools and child care provider locations.

Chair of the House Appropriations Committee Rosa DeLauro and US Senator Dick Durbin introduced legislation that would remove food safety oversight functions from the FDA.