DFA and Good Culture develop new probiotic milk 02.22.2023 By Benton Smith Good Culture Probiotic Milk is launching in whole and 2% reduced fat options.Read More
Dairy industry staying relevant with modern marketing 02.20.2023 By Pamela Accetta-Smith The industry is adapting to attract new customers and connect to a broader audience.Read More
Kemps launches kid-friendly cottage cheese 02.08.2023 By Benton Smith The company said its new products contain close to twice as much protein per ounce as most yogurts.Read More
Innovation Center for US Dairy elects new chair of board 01.30.2023 By Benton Smith Leprino Foods Company president and chief executive officer Mike Durkin will lead the board.Read More
Schreiber Foods awarded for food safety 01.24.2023 By Benton Smith IDFA's annual award recognizes outstanding leadership to enhance food safety in the dairy industry.Read More
Dairy industry leaders join IDFA executive council, boards 01.23.2023 By Benton Smith Nestle's Patricia D. Stroup and Leprino Foods' Mike Durkin joined the organization’s executive council. Read More
Top 10 headlines of 2022 12.30.2022 By Benton Smith A recap of the top 10 stories on Dairy Processing in 2022.Read More
Dairy supply chain finding new ways to stay climate friendly 12.27.2022 By Allison Gibeson The focus moving forward is going to be connecting all the pieces along the supply chain together for a cohesive strategy. Read More
Keller's produces decorative holiday butter 12.19.2022 By Benton Smith The 4 oz butter sculpture is made from pure dairy ingredients.Read More
Great Lakes Cheese joins food waste recycling alliance 12.06.2022 By Benton Smith Vanguard Renewables announced Great Lakes Cheese joined the Farm Powered Strategic Alliance. Read More