IFT introduces its newest president 09.06.2024 By Zachary Sosland Christopher Daubert, PhD, is a vice chancellor and dean at the University of Missouri.Read More
Brands are feeling cutbacks made by consumers 07.22.2024 By Michelle Smith An IFT First panel discussed inflation and the challenges and opportunities associated with it.Read More
Strategies for upcycling ingredients 07.22.2024 By Jeff Gelski An IFT First panel addressed scaling the sustainability-focused strategy.Read More
FDA moving toward nutrition updates 07.18.2024 By Russell Redman FDA deputy commissioner of human foods James Jones provided details at IFT FIRST.Read More
Data solutions for supply chain issues amid climate change 07.17.2024 By Charlotte Atchley An IFT panel discussed how future proofing is possible.Read More
IFT student innovations aim to help developing countries 06.26.2024 By Benton Smith International student teams created products to improve quality of life for populations around the world.Read More
IFT FIRST to showcase cutting edge in food science 06.17.2024 By Michael Gordon The association's annual event this year is focusing on transforming the food system.Read More
January’s top 10 dairy headlines 02.01.2024 By Benton Smith A quick look back at the most-read articles from the past month.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
Project aims to create dairy traceability standard 11.03.2023 By Benton Smith The $4.7 million collaborative project will help small dairy producers access climate-smart grazing technology.Read More