IDFA objected to the final rule to amend and modernize the standard of identity for yogurt released in June 2021.

The Oregon-based farmer-owned cooperative brought home one silver medal and two bronze medals from the 2022 competition.

The cheese took the top prize in the semi-soft, flavored open class category at the 2022 World Championship Cheese Contest.

Attendees in Atlanta can expect to view the newest products and trends, as well as features that will be new for the conference.

The Wisconsin Cheese Makers Association and the Center for Dairy Research anticipate the 2022 CheeseExpo will be the most extensive yet.

Of the nearly 3,000 entries, the US took home 94 Best in Class finishes. 

With the US stepping up sanctions over Russia’s invasion of Ukraine, PMMI produced a short list of tips for packaging and processing plants.

Hosted by the Wisconsin Cheese Makers Association for more than 60 years, it is the largest competition of its kind in the world.

Alexis Glick to step down after decade of leading dairy checkoff-founded youth wellness organization.

The app will provide members with access to education resources and information about the organization’s annual trade show