Mike Durkin, chair of the Innovation Center for US Dairy, addresses the industry's environmental emphasis.

Opening keynote panelists at CheeseCon emphasized the importance of implementing sustainable practices.

The company's new grass-fed milk is available in both whole milk and 2% reduced fat milk.

A quick look at the top stories from March 2023.

The desserts are aimed at consumers seeking indulgent treats with nutritional benefits. 

Chris Hackman will become the company's chief operating officer on April 1.

Rick Beaman was promoted to president and Shawn Pinon will serve as senior vice president.

Mini Bars combine swirls of flavor with a cookie crunch coating.

Labor challenges have resulted in many dairy processors experiencing a decline in their workforce.

 Each bar contains 3 grams of added sugar, 5 grams of protein and 80 calories.