Headquartered in the Bay Area, Dreyer's Grand Ice Cream is pursuing innovative ideas to deliver the best ice cream experience to all consumers.

Bel Brands USA’s Boursin and Padma Lakshmi collaborated to turn a house in New York into a destination for cheese-lovers.

Formulators are discovering how to make dairy and plant proteins teammates, creating sports nutrition products with more complete nutrition.

Bel Group named Cécile Béliot its chief executive officer, while Antoine Fiévet will shift to chairman of the company.

The newest limited-edition Goldfish flavor features Old Bay’s blend of 18 herbs and spices.

The Idaho Center for Agriculture, Food and the Environment will become the largest research dairy in the country.

Based in South Dakota, Sterling Technology produces dairy bioactive solutions derived from bovine colostrum.

Sargento appointed Chris Regennitter as the senior vice president of sales and named Joy Judski the vice president of sales.

The entirety of the profits from the sale of the charity relief bottles of kefir will go toward Ukrainian humanitarian aid.

This is the brand's first of three new indulgent flavors developed for tasting plates and dessert boards.