Free-from products are keeping dairy relevant 06.22.2022 By Donna Berry Free-from options have entered all dairy categories, presenting an opportunity for dairy processors to offer something for everyone.Read More
Yoplait joins value chain recycling initiative 06.21.2022 By Benton Smith Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy. Read More
Funds allow DBIA to serve six more states 06.21.2022 By Benton Smith The Dairy Business Innovation Alliance's service area is growing, thanks to $20 million in ARPA funds.Read More
Major dairy processors committing to plant-based, alternative options 06.21.2022 By Pamela Accetta-Smith Per the Plant-Based Foods Association, over the past three years, plant-based milk alternatives have grown 33% in sales.Read More
Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
Dairy executives highlight importance of sustainability practices 06.17.2022 By Benton Smith At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.Read More
USDEC, NMPF express approval for signing of ocean shipping bill 06.17.2022 By Benton Smith The Ocean Shipping Reform Act will establish new rules and regulations for ocean carrier practices. Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Mars debuts new animal-free dairy chocolate 06.16.2022 By Sarah Straughn Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA. Read More
IDFA highlights challenges proposed rule would present to dairy 06.16.2022 By Benton Smith The IDFA stated the SEC didn’t account for the financial and market burdens the rule would put on businesses.Read More