This is the first time Land O' Lakes cheeses will appear in dairy cases in Wisconsin.

The company’s boxes now feature more prominent photos of the treats that are inside, as well as an updated logo.

The WEDC will provide the national cheese supplier with as much as $1.5 million in performance-based state tax credits.

The DFA's campaign incorporates farmers, engineers, nutritionists, veterinarians, technology experts and scientists.

Set to launch in July, the animal-free beverages from Strive were developed to replicate the taste and nutrition of cow’s milk.

Cybersecurity is becoming more critical to business success within the dairy industry than ever before.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Processed cheese developer and private labeler Gilman Cheese will improve its product mix and production capacity.

Through a program called Unlock Potential, Ben & Jerry's looks to help at-risk young people find long term career opportunities.

Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.