Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
Dairy executives highlight importance of sustainability practices 06.17.2022 By Benton Smith At the Dairy Sustainability Alliance Spring Meeting maximizing sustainability efforts was emphasized.Read More
USDEC, NMPF express approval for signing of ocean shipping bill 06.17.2022 By Benton Smith The Ocean Shipping Reform Act will establish new rules and regulations for ocean carrier practices. Read More
Saputo to expand portfolio with vegan cheeses 06.16.2022 By Benton Smith The vegan-certified cheese line from Saputo will debut at retail stores later in 2022.Read More
Mars debuts new animal-free dairy chocolate 06.16.2022 By Sarah Straughn Mars partnered with Perfect Day to launch its first line of animal-free chocolate, CO2COA. Read More
IDFA highlights challenges proposed rule would present to dairy 06.16.2022 By Benton Smith The IDFA stated the SEC didn’t account for the financial and market burdens the rule would put on businesses.Read More
Grant funds supporting Michigan dairy, agriculture projects 06.15.2022 By Benton Smith Projects being funded include the exploration of ways to increase dairy profitability. Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
US House passes Ocean Shipping Reform Act 06.14.2022 By Ryan McCarthy IDFA: act should address supply chain bottlenecks that have plagued US dairy and food exports. Read More
N!CK'S collaborates with Zedd for new ice cream flavor 06.14.2022 By Benton Smith The newest better-for-you ice cream flavor from N!CK’S is Chilly Mango.Read More