Each of the 13 flavors is labeled as “Extra Indulgent."

The new products are made with Icelandic skyr-style yogurt, granola and fruit.

CMAB worked with chefs to educate them about the benefits of no-melt cheeses as the main protein in dishes. 

The plant, which will manufacture ice cream only, is the cooperative's first facility outside of Oregon. 

The limited-edition Garrison Brothers Whiskey & Pecan Pralines contains small batch bourbon.

Sargento is a family-owned company that has been a leader in the cheese category for nearly 70 years.

Southern Tier Brewing Company launched Vanilla Scoop, an 8.6% ABV imperial ale.

The company said the snacks were produced with adult palates in mind.

Amalthea is using Infor’s integrated AI solution to help improve cheese quality and yields.

Dairy Processing spoke one-on-one with CEO Jesse Merrill about the company's mission.