The product has seen a shift away from chunks and toward crumbles.

There are four primary categories of cultures used in the production of cheese and fermented dairy foods.

Dataessential's new product also explores future trends and navigating industry challenges.

IDFA's annual conference to feature industry leaders who are 'charting the path forward.'

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

Global food corporations commit to annually account and publicly disclose methane emissions within their dairy supply chains.

Using $1 million in grant funds, the company plans to install an UHT processing system.

The California-based cooperative added spreadable with extra virgin oils, and specialty salt sticks to its portfolio.

A look back at the most-read stories from the past month.

USDA data showed consumption of all dairy products averaged 653 pounds per person.