A national study determined Organic Valley's newest eggnog was the winner.

The successes of some dairy processors have proven what is possible in the lactose-free category.

Sometimes dairy ingredients play behind the scenes as one of many key ingredients.

The dairy cooperative formulated the new products with 45% more cocoa.

Brenda Dehart replaces Bob Bascom, who is retiring.

The CDC shared that 26 people from seven states were infected with the outbreak strain.

The brand's newest flavors are sold in packs of 16 slices.

The oat-based skyr products are sold in single-serve cups and multi-serve containers.

The dairy cooperative's milk and coffee beverages now come in a single-serve format.

Pranav Vashisht's research included the design of an UV-C reactor for milk processing.