Tillamook's ice cream is available to restaurants and scoop shops nationwide for the first time, through a partnership with Dot Foods, Inc.

The Lava Swirl flavor, available in frozen yogurt and smoothies, will be on menus for a couple of months.

The liquid nitrogen ice cream shop's croissant and waffle hybrid comes ready to be covered with fresh cream, toppings and sauces.

J&J Snack Foods entered into an agreement to acquire Dippin’ Dots for $222 million.

The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.

The fast-casual Mexican restaurant will be serving up new Cheese-Crusted Quesadillas at participating locations.

The shelf-stable vanilla creamer, which also will be in Taco Bell's Cinnabon Delights Coffees, replaces a non-dairy product the chain used to use.

The CMAB and its foodservice division announced details for a trio of upcoming events involving dairy products.

The company's earnings rose 31% and sales rose 19% during the quarter ended Jan. 2.

An urban exodus is having a strategic impact on how restaurants do business.