A look back at the most-read stories from the past 12 months.

Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.

The five clubs were developed to “turn any food lover into a true cheese expert."

Dataessential's new product also explores future trends and navigating industry challenges.

HFMI projects soon will be operating in 700 retail locations in 19 states.

The dip had a successful launch in the Northern California region earlier this year.

By early December, the company's signature product will be sold in 7,000 locations.

The brands were selected to participate in an immersive 10-week program for early-stage entrepreneurs.

The regenerative verified, USDA organic certified ice cream is arriving at Whole Foods Market locations.

Selected participants will be asked to attend weekly virtual classes for a period of 8 to 10 weeks beginning in August.