PMMI hands out PACK EXPO scholarships 10.25.2022 By Benton Smith The PMMI Foundation awarded six $5,000 scholarships at the event.Read More
Continued growth anticipated for alternative proteins market 10.24.2022 By Caleb Wilson GlobalData estimates the market will continue to build on its current growth over the next few years.Read More
Hygiena pasteurization test device approved by AOAC 10.24.2022 By Benton Smith The device offers results regarding the quality of dairy products and proper pasteurization.Read More
Report: CPGs shifting toward more automation 10.24.2022 By Benton Smith PMMI report finds 60% of CPGs say labor shortages are “extremely impactful” on their operations.Read More
Fiberstar to debut organic citrus fiber ingredients 10.21.2022 By Jeff Gelski Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods. Read More
Motif FoodWorks seeks to improve tastes, textures in dairy alternatives 10.21.2022 By Caleb Wilson The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins. Read More
Triangle introduces new director of sales 10.19.2022 By Benton Smith Longtime employee John Cooke will now lead the company’s sales team. Read More
Options for cultures, enzymes in dairy virtually limitless 10.18.2022 By Donna Berry Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.Read More
IFF opens innovation center in Southeast Asia 10.18.2022 By Jeff Gelski The facility's features include a dairy processing pilot plant.Read More
InterCool USA gains additional strategic investment 10.14.2022 By Benton Smith The design-build firm has been involved with projects in 46 US states in the past three years. Read More