GlobalData estimates the market will continue to build on its current growth over the next few years.

The device offers results regarding the quality of dairy products and proper pasteurization.

PMMI report finds 60% of CPGs say labor shortages are “extremely impactful” on their operations.

Potential applications for Citri-Fi ingredients include dairy alternatives, beverages, ice cream and frozen foods.

The food tech company is partnering with Vectron Biosolutions to create new animal-free proteins.

Longtime employee John Cooke will now lead the company’s sales team.

Cultures and enzymes influence the flavor, texture and even the shelf life of dairy products.

The facility's features include a dairy processing pilot plant.

The design-build firm has been involved with projects in 46 US states in the past three years.

Jim Miller will lead the company's efforts to expand its natural and organic flavor applications.