The Israel-based company developed with Vaniglia, Ltd. a prototype plant-based frozen dessert.

CP Kelco and Chr. Hansen developed the plant-based products to be shelf-stable.

The 15,000-square-foot, state-of-the-art facility is located in the Dallas suburb of Frisco, Texas.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

Current COO, Brian Sikes, will replace Dave MacLennan.

The plant-based frozen dessert was produced using a dairy-free chlorella protein concentrate.

The organization will select seven students to receive a combined $19,000 in scholarship funds.

Potential applications include beverages and dairy items.

The shift contributed to a 20% increase in sales in the company’s plant-based foods and beverages.

PURE surface disinfectant for dairy processing plants contains silver dihydrogen citrate.