Matthew Buss will lead all research, innovation and product development activities.

More than 2,000 exhibitors will be in Chicago, showing off technologies and solutions for more than 40 vertical markets.

Blendtek will offer Bunge proteins and provide product formulation expertise and blending capabilities.

The concept features raised protein content in every part of the bars, including mass, filling and coating.

Rose Graffin, now CEO and chairman of the board, replaces her late husband, Andre Jean-Jacques “JJ” Graffin.

Over the past two-plus years, consumers are snacking more, particularly on dips.

Sides like macaroni and cheese tend to be evergreen, per Reser's Fine Foods.

The acquisition is part of FlavorSum's strategy to expand its resources.

Richard Quélo, Jason MacDougall and Jason Cathey are taking on new roles with the Canadian company.

Salted Caramel Cookie was conceptualized as a treat for the last bit of summer and the beginning of fall.