Durability, precision and efficiency with slicers and dicers are top of mind for dairy processors.

The investment will allow the creation of a new extrusion line for innovation in the premium novelties segment.

Dairy companies are increasingly delivering their messages in an eye-catching manner.

The new fermentation facility in Wisconsin will supply products for use in dairy, food, dietary supplements and other industries.

 Peter W. Blommer will step down as CEO and take on the new role of vice chairman, effective Aug. 1.

Honor Foods plans to build upon its dairy portfolio with acquisition.

At IFT FIRST, numerous features will explore an overarching theme, “Hacking the Food Supply: Can We Synthesize a More Sustainable Future?”

Dan Taft will retire at the end of the year, and PSSI will have Doug White take over as CEO.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.

The food safety and contract sanitation provider promoted Doug White to president and Monty Christenberry to chief operating officer.