Funding round brings in $45M for alternative lactoferrin maker 10.01.2024 By Brooke Just Helaina is partnering with companies to bring its ingredient to consumer products.Read More
DairyX creating alternative casein proteins 10.01.2024 By Brooke Just The Israel-based startup is using yeast and precision fermentation.Read More
September's top 10 dairy headlines 10.01.2024 By Benton Smith A quick look back at the previous month's most-read articles.Read More
Batory Foods expansion brings dedicated innovation space to facility 09.30.2024 By Brooke Just The supplier added 16,000 square feet to its Wilmington, Illinois, plant.Read More
A biotech solution for rising cocoa costs 09.27.2024 By Crystal Futrell Germany-based Planet A Foods created a cocoa-free chocolate.Read More
Mettler-Toledo's ESG efforts keep it carbon neutral 09.26.2024 By Rachael Oatman The supplier's operations achieved the status for the fifth year in a row.Read More
Biotech partnership with Danone addressing GHG emissions 09.19.2024 By Benton Smith Japanese corporation Ajinomoto Co. is part of Danone's "Partner for Growth" program.Read More
Webinar to examine state of snack industry 09.18.2024 By Charlotte Atchley The free webinar will bring together industry experts to discuss market research data.Read More
Biotech ingredient supplier develops alternative beta-lactoglobulin 09.13.2024 By Brooke Just 21st.Bio in Denmark achieved GRAS status for its animal-free ingredient.Read More
Expansion strengthens Allied Blending's capacity 09.12.2024 By Lucas Cuni-Mertz The supplier of food industry solutions added 50,000-square-feet to its Keokuk, Iowa, plant.Read More