IDFA and NMPF noted that milk, cheese and yogurt are three of the five top items redeemed through WIC.

Dairy processors want to ensure long-term resilience and mitigate risks.

GFF executive director Erin Ball broke down the attempt to define some foods as processed and ultra-processed.

Zac Gallen will be involved with promotional efforts supporting the company's protein shakes.

A joint grant from the BIRD Foundation board of governors is funding the collaboration.

The brand returns to its roots with its newest bars.

TraceGains shared data from its 2024 R&D and Product Innovation report.

A portion of the product's protein comes from bovine colostrum.

The company is working with Triplebar to produce lactoferrin through precision fermentation.

The Oregon-based cooperative improved its original score by 7.5 points.