NewMoo's alternative casein for cheese utilizes plant seeds 05.28.2024 By Brooke Just The Israel-based food tech startup said its animal-free liquid casein mimics real milk protein.Read More
Dairy trade associations react to Farm Bill draft 05.24.2024 By Benton Smith IDFA was pleased to see the expansion of the SNAP Healthy Fluid Milk Incentive, but called for other changes.Read More
Reduced-sugar tech for beverages gets FDA approval 05.23.2024 By Brooke Just Blue Tree Technologies' innovation allows manufacturers to produce sugar-reduced juices and dairy beverages.Read More
Danone grants supporting gut microbiome research 05.21.2024 By Benton Smith Research at the University of Wisconsin and Baylor College of Medicine will benefit from the fellowship program.Read More
Add Milk! program arrives in California 05.20.2024 By Benton Smith Thee HFMI program will be available at 78 Mother’s Nutritional Center locations.Read More
Product development and satiety 05.20.2024 By Jeff Gelski GLP-1 agonists may impact food and beverage demand.Read More
IDDBA 2024 emphasizing industry relationships 05.17.2024 By Michael Gordon This year's show is slated for June 9-11 in Houston.Read More
Innovations, flavors appeal to snacking consumers 05.17.2024 By Dan Malovany Retailers and shoppers are becoming more receptive to new products.Read More
Finding recyclable and biodegradable packaging solutions 05.16.2024 By Lucas Cuni-Mertz Biodegradable packaging, as well as recyclability in general, in Europe is far ahead of the US.Read More
West Coast dairy processors awarded $5.8M in grants 05.15.2024 By Benton Smith Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.Read More