Once in operation, the plant will be the company's third milk processing facility.

WCMA recognized a World Championship Cheese Contest judge, as well as volunteers and the Danish Dairy Board.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

An analyst speaking at the International Sweetener Colloquium attributed lower milk supply to various factors.

Special four-packs of Greek yogurt flavors launch this month.

The company developed three flavors for retail, as well as two for scoop shops.

Varieties are driving sales.

A potential link exists between the consumption of yogurt and a reduced risk of Type 2 diabetes.

A quick glance back at the previous month's most-read stories.

Ingredients and air play a role in food product development.