Survey: Consumers unfamiliar with carbon-neutral labels 08.08.2022 By Jeff Gelski Among US adults surveyed, 52% reported not seeing carbon-neutral labels while shopping.Read More
Tillamook shares details of climate action plan 08.04.2022 By Benton Smith Tillamook also has specific actions in place to reduce GHG emissions by 30% by 2030.Read More
Saputo converting one facility, closing another 08.04.2022 By Benton Smith Saputo's efficiency-driven initiatives are set to begin in the second quarter of fiscal 2023.Read More
Bunker Hill Cheese investment going toward production 08.03.2022 By Eric Schroeder Bunker Hill Cheese is putting $104,000 toward upgrading its facility in Holmes County, Ohio.Read More
Bel purchases controlling stake in Chinese cheese company 08.02.2022 By Benton Smith The Bel Group closed a deal to acquire 70% of Shandong Junjun Cheese's share capital.Read More
SmithFoods sells two plants to DFA 08.01.2022 By Benton Smith Dairy Farmers of America acquired the processing facilities so it can produce more extended shelf life products.Read More
Organic Valley reports net income for 2021 07.28.2022 By Benton Smith The farmer-owned cooperative announced it earned $25 million in the most recent year.Read More
DBIA to award more dairy business grants 07.28.2022 By Benton Smith The Dairy Business Innovation Alliance grants are designed to help small- to medium-sized operations.Read More
Emmi Roth to build new headquarters 07.27.2022 By Benton Smith The new 134,000-square-foot space will include conversion and distribution capabilities.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More