Danone introducing baby formula with dairy and plant proteins 07.07.2022 By Benton Smith The company’s Dairy & Plants Blend baby formula incorporates nutrients found in plants and breastmilk.Read More
Wilk project will produce yogurt from cell-cultured milk fat 07.06.2022 By Benton Smith A concept product for Wilk in the yogurt's initial stage, the product will contain the nutritional benefits found in real milk fats.Read More
Breast milk-inspired startup Maolac closes $3.2 million seed round 07.05.2022 By Benton Smith The Israel-based foodtech company revealed the money will go toward a state-of-the-art facility with small-scale production capabilities.Read More
Remilk partners with CBC Group to create animal-free dairy line 07.05.2022 By Benton Smith The new line will be made with Remilk’s animal-free milk protein, with plans for the products to launch in Israel within a year.Read More
New WCMA program assists dairy processors with exporting 06.30.2022 By Benton Smith As Wisconsin dairy businesses seek to export products, the WCMA program will help facilitate those efforts.Read More
Yoplait joins value chain recycling initiative 06.21.2022 By Benton Smith Styrenics Circular Solutions aims to shift styrenic polymers toward a circular economy. Read More
Kraft Heinz business has grown in past three years 06.21.2022 By Jeff Gelski Kraft Heinz Co. expanded internationally, focused on foodservice and broke up silos.Read More
NZMP introducing functional whey protein concentrate 06.15.2022 By Benton Smith Pro-Optima was developed as a protein enhancement for cultured products, especially yogurt.Read More
US House passes Ocean Shipping Reform Act 06.14.2022 By Ryan McCarthy IDFA: act should address supply chain bottlenecks that have plagued US dairy and food exports. Read More
International Whey Conference slated for September 06.13.2022 By Benton Smith IWC gives attendees opportunities to meet with and learn from researchers and scientists, and find out about innovations in processing equipment.Read More