Advancements in ingredient technology lead to more authentic alternatives.

Chobani Zero Sugar yogurt is sweetened with monk fruit and allulose.

Session at Natural Products Expo West Virtual Week reveals the label claims and product attributes resonating most with consumers.

The consumer’s quest for protein creates new opportunities.

Whey protein can provide anti-aging and immunity benefits.

Beverage innovators are moving beyond shorter ingredient statements.

Dairy alternatives gain share as quality improves and consumers turn to plant-based options.

R&D center will help entrepreneurs get products to market quickly.

With today’s food technology, formulators can find the sweet spot when reformulating.