The Real California Milk Excelerator competition is in its sixth year.

EPI Ingredients makes its new product with natural milk fat.

A panel discussion at the annual tradeshow included six trends the association is focusing on this year.

Laura Chenel collaborated with the Culinary Institute of America Consulting on its newest product.

Lighter fruit flavors and evening indulgences also are popular among consumers.

The cooperative already welcomed 50 new farms this year.

Campbell Soup Co. said it developed the products as an alternative to numerous red sauce options.

The company's cashew milk-based products rolled out via a strategic retail distribution.

Taiwanese immigrants originally founded the family-owned company in 1978.

Ingredion found consumers are interested in digestive health and free-from products.