Golden milk growing in popularity 01.03.2024 By Donna Berry Modern versions of the traditional Indian beverage include iced lattes and smoothies.Read More
December’s top 10 dairy headlines 01.02.2024 By Benton Smith A recap of the most-read stories from December.Read More
Blue Diamond blends almonds, oats in new alternative milk 12.29.2023 By Caleb Wilson The new Almond Breeze flavor is set to arrive at retailers in January.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
Oobli's low-sugar milk chocolate bars arrive 12.28.2023 By Caleb Wilson The products are aimed at consumers seeking blood-sugar friendly and gut-healthy confectionery options.Read More
Study looks at impact of snacking 12.22.2023 By Jeff Gelski A study from The Ohio State University analyzed data from surveys of 23,708 US adults.Read More
Perry's Ice Cream diversifies business model 12.22.2023 By Pamela Accetta-Smith The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.Read More
Flavor, formulation trends to watch in 2024 12.20.2023 By Donna Berry Snackability, eating on-the-go and smaller bites or tastes are growing in popularity.Read More
London-based gelato snacks arrive in US 12.20.2023 By Caleb Wilson London Dough Co.'s snacks are formulated from non-GMO, gluten-free ingredients and contain zero added sugars or artificial preservatives.Read More
Dairy flavor ingredients company acquired by ADM 12.19.2023 By Jeff Gelski The portfolio company based in Wisconsin has projected sales of nearly $240 million in 2023.Read More