The articles that readers kept clicking on this past year.

Saturated fat and sugar remained a focus for the country's dietary guidelines.

The St. Louis facility includes analytical tech and collaborative spaces.

More consumers are trying to limit sugar consumption, and suppliers are innovating with ingredients.

The Danone North America brand also launched a new flavor for its creamer line.

The alt-dairy lattes debuted at Whole Foods locations.

Fire Brands once again collaborated with Mars, Inc. on new beverages.

The FDA is developing a post-market assessment for chemicals in food.

Trend spotters are expecting experiential flavors exploring sensory and curiosity.

The latest report gives special consideration to socioeconomic and cultural factors.