Boost collaborates with Cinnabon for latest flavor 04.25.2022 By Benton Smith The new cinnamon roll-inspired drink from Boost includes 20 grams of protein per serving.Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More
Recommendations from USDEC, NMPF seek supply chain relief 04.22.2022 By Benton Smith Restarting the USDA’s Ocean Shipping Container Availability Report and interagency collaboration are among the suggestions.Read More
Nestle sees rise in first quarter sales 04.22.2022 By Jeff Gelski Russia’s invasion of Ukraine added to inflationary pressures, complicating Nestle’s pricing strategy. Read More
Mars expanding in Chicago with new R&D hub 04.22.2022 By Eric Schroeder The project will make Chicago Mars Wrigley's largest innovation hub in the world.Read More
Oatly announces new executives 04.21.2022 By Keith Nunes Oatly Ab named Jean-Christophe Flatin its global president and Daniel Ordonez its chief operating officer. Read More
Arla Foods, DSM set forth plan to reduce methane emissions 04.21.2022 By Benton Smith DSM’s methane-reducing feed additive, Bovaer, will be introduced into the diets of 10,000 Arla Foods dairy cows.Read More
Danone's first quarter sales rise after strategic review 04.21.2022 By Keith Nunes Danone's sales for the period ended March 31 rose 7.1% to $6,770 million, supported by pricing, volume and mix. Read More
Brave Robot touts sustainability data for animal-free ice cream 04.20.2022 By Benton Smith A third-party assessment found the brand's non-traditional methods for producing ice cream reduce GHG emissions by 72%. Read More
Rougette Bonfire Marinated Grilling Cheese arrives in US 04.20.2022 By Benton Smith Imported from Germany, the grilling cheese was developed as an alternative to traditional feta in oven-baked recipes.Read More