Handmade cheese maker hires new CEO 12.29.2023 By John Unrein Curt Alpeter is overseeing operations, retail and wholesale distribution for the Vermont company.Read More
Ingredient specialists look to improve plant-based proteins 12.29.2023 By Jeff Gelski Plant-based proteins have difficulty in achieving a balanced amino acid profile comparable to meat and dairy.Read More
Prioritizing transparency with dairy packaging 12.29.2023 By Allison Gibeson Proving environmental responsibility claims will be critical for the dairy industry.Read More
IFT's top food science trends for 2024 12.28.2023 By Jeff Gelski Experts say investing in food science and technology will be key.Read More
WCMA selects award-winners for industry contributions 12.28.2023 By Benton Smith At CheeseExpo, 11 dairy leaders will receive awards.Read More
Sustainable dairy operations and responsible water use 12.26.2023 By Allison Gibeson Processors are implementing innovative solutions to minimize water use throughout operations.Read More
Perry's Ice Cream diversifies business model 12.22.2023 By Pamela Accetta-Smith The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.Read More
MilkPEP CEO named ‘breakout’ brand leader 12.21.2023 By Benton Smith Ad Age highlighted Yin Woon Rani's work promoting traditional dairy milk.Read More
Midwest Dairy's CEO to retire 12.21.2023 By Benton Smith Molly Pelzer will retire in March 2024, and the checkoff organization will use a search firm to find her successor.Read More
Upcoming cold foam aims to replicate coffeeshop experience 12.21.2023 By Caleb Wilson International Delight's cold foam creamer is launching in three flavors.Read More