The Enteric Fermentation R&D Accelerator is a global research effort coordinated by GMH.

Pilot programs confirmed the company could store ice cream products at warmer temperatures.

The $4.7 million collaborative project will help small dairy producers access climate-smart grazing technology.

The cooperative's project is doubling in size with the help of a USDA Climate-Smart Commodities grant.

Opening keynote panelists at CheeseCon emphasized the importance of implementing sustainable practices.

The company anticipates removing 1.2 million tons carbon dioxide equivalent of methane emissions by 2030.

The company's emission reduction targets are consistent with the levels set by the Paris Agreement.

Progress in GHG emissions, water conservation and workforce diversity are among the highlights detailed.

Through the program, Danone also plans to increase its use of renewable energy.