The Collegiate Dairy Products Evaluation Contest debuted in 1916.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

The company plans to further examine the relationship between the role flavors and texturizers play.

Danone said volume/mix showed resilience in North America, led by coffee creamers and Greek yogurt.

Some dairy companies still rely on manual data entry and communication methods, which often results in errors.

The new chocolate ice cream from the Unilever brand is lactose- and cholesterol-free.

Crest Foods develops stabilizer formulations and recipes for a range of dairy products.

Strategies, ideas, technology and industry experts all are part of the event.

One new product pays homage to the brand's founders.

The product suite monitors and improves a facility's energy efficiency.