A quick glance back at the previous month's most-read stories.

The Carbon Footprinter also forecasts emissions reductions.

Ingredients and air play a role in food product development.

Amcor, Stonyfield and Cheer Pack introduced a more sustainable package for the yogurt maker.

Even in zones associated with wet cleaning, some operations are shifting their approach.

School milk processors pledged to provide nutritious options with no more than 10 grams of added sugar per 8 fluid oz serving.

Four options comprise the crafted Flavor Favorites launch.

The Collegiate Dairy Products Evaluation Contest debuted in 1916.

The traditional butter and cheese maker debuted beverages made with gluten-free Irish oats.

The company plans to further examine the relationship between the role flavors and texturizers play.