10 Wisconsin cheesemakers certified as masters of their craft 05.16.2024 By Benton Smith The Class of 2024 included just the third female master in the program’s history.Read More
Finding recyclable and biodegradable packaging solutions 05.16.2024 By Lucas Cuni-Mertz Biodegradable packaging, as well as recyclability in general, in Europe is far ahead of the US.Read More
Dairy leaders request full funding to support DBII 05.16.2024 By Benton Smith A letter sent to agricultural appropriations subcommittees and agriculture committees chairs requests $36 million in annual federal support.Read More
West Coast dairy processors awarded $5.8M in grants 05.15.2024 By Benton Smith Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.Read More
Blommer Chocolate reducing sugar with Incredo 05.15.2024 By Brooke Just The companies are creating chocolate and coatings without high intensity sweeteners or sugar alcohols.Read More
Michigan State researching HPAI's effects on dairy cows 05.15.2024 By Rachael Oatman The study will look into dairy cattle reproduction and milk production, as well as the disease's transmission.Read More
Certified organic sales reach all-time high 05.15.2024 By Caleb Wilson The Organic Trade Association shared that sales in the category rose 3.4% in 2023, surpassing $69 billion.Read More
SPX FLOW innovation earns sustainability award 05.14.2024 By Benton Smith The equipment manufacturer's ARRS uses a projectile to scrape inside lines and recover residual product.Read More
Boursin's limited edition cheese features black garlic 05.14.2024 By Benton Smith The Bel Brands USA brand described its newest cheese as both creamy and crumbly.Read More
Partnership addresses New Culture's production costs 05.14.2024 By Brooke Just CJ CheilJedang's facilitates will provide precision fermentation.Read More