CEO Laurent Freixe explained why the international manufacturer needs a different approach.

The kefir maker's new smoothies were developed to support the gut-skin access and overall health.

One of the Saputo USA brand's upcoming releases is based on a traditional cow's milk cheese.

The kefir maker once again rejected a proposal worth hundreds of millions of dollars.

The packaging supplier plans to accelerate growth with an expanded portfolio.

The state's dairy business grew by 16% over the previous five years.

The Dairy Conservation Navigator offers detailed information on an array of practices.

With sustainability in mind, the companies found a better way to ship frozen cultures.

Almond ingredients add functional and nutritional benefits for better non-dairy frozen desserts. 

Following the kefir maker's initial rejection, Danone again looks to acquire shares.