The international manufacturer innovated with its Cabosse Naturals brand.

The company's CEO said the year-on-year outcome was in line with expectations.

The supplier added 16,000 square feet to its Wilmington, Illinois, plant.

Market analysis projects the lag in the world's cocoa supply will lead to more price increases.

The company is investing $100 million in three facilities located in Pennsylvania, California and Ontario.

The tradeshow floor in Chicago will have an entire section dedicated to sustainability.

Michael Del Pozzo succeeds the retiring Charles Raup as president.

Natasha Chen will succeed Ben De Schryver as president of the company's North American division.

Research showed flavor innovation can connect brands with consumers.

The companies are creating chocolate and coatings without high intensity sweeteners or sugar alcohols.