The Cocagne project, led by the Bel Group, will focus on developing fermented and ripened plant-based cheeses.

Arjoon Bose will be a part of the international manufacturer's growth leadership team.

The company's cashew milk-based products rolled out via a strategic retail distribution.

The latest cheese and cheese alternative products are tapping into broader consumer trends.

Formerly Nobell Foods, the company's founder and CEO explained a shift toward more capabilities.

Pleese Cheese’s go-to-market strategy currently focuses on foodservice, but retail is next on its agenda.

Bel Brands USA said the brand uses almond milk to create a creamy texture.

The company invested in fermentation technology to develop an oat cream for its products.

The Kraft Heinz Not Company makes plant-based versions of the company's fan favorites.

The dip had a successful launch in the Northern California region earlier this year.