World Championship Cheese Contest judges include cheese graders, cheese buyers, dairy science professors and researchers from 19 countries.

The company's philosophy revolves around quality ingredients, flavorful Italian cheeses.

The three-day event this fall includes behind-the-scenes access to creameries and dairy farms.

Cheese experts earned certifications in cheddar, blue cheese, mozzarella and curds. 

The three-day dairy industry event features seminars, exhibits, networking opportunities and more.

Companies are making use of milk components to contribute to a more sustainable food system, planet and future.

Bert Sartori is taking over the 83-year-old family business.

Dairy Processing spoke one-on-one with the artisan cheesemaker's marketing director, Manon Servouse.