Mike Durkin, chair of the Innovation Center for US Dairy, addresses the industry's environmental emphasis.

Improper air flow can even have detrimental effects outside of the food safety realm.

The three-day dairy industry event features seminars, exhibits, networking opportunities and more.

Leprino Foods Company president and chief executive officer Mike Durkin will lead the board.

Discussions covered industry unity and alignment on sustainability goals, among other topics.

Danica Nilsestuen will lead the administration of grant programs for the association.

Dairy products can be fertile ground for pathogens that want to grow.

DFA’s pilot project involves scaling methane emissions reductions and soil carbon sequestration.

The Processor Working Group has a handbook that provides insight and guidance for processors to assess the sustainability of their operations.

Organized by Feeding America, Dairy Farmers of America and the Innovation Center for US Dairy, the Dairy Nourishes America Midwest Symposium featured ideas and business models.