DMI said a pilot program showed increased consumption of milk and yogurt at 130 schools in 15 states.

Nutrient-dense dairy foods are a core part of healthy eating patterns and dietary guidance recommendations around the world.

Per DMI, the transition will allow the organization to co-create programs that support youth wellness.

IDFA said school meal programs should align with the 2020-2025 Dietary Guidelines for Americans.

School milk processors committed to providing options with no more than 10 grams of added sugar per 8 oz serving.

Product-based limits in added sugars will become effective in the 2025-26 school year.

Poll: 91% of parents support prioritizing healthy and nutritious school meals.

The plan aims to end hunger in America and increase healthy eating and physical activity by 2030.