"New-stalgia" is expected to be a popular approach for CPGs.

A new CoBank report details trending interests among CPG manufacturers.

Food scientists and formulators are getting creative with flavors.

The better-for-you frozen treat maker previously only made alternative dairy products.

The British Columbia-based company launched the new product at Canadian retailers.

Research showed flavor innovation can connect brands with consumers.

Lighter fruit flavors and evening indulgences also are popular among consumers.

A variety of macro-economic trends have affected snacking.

Blue Tree Technologies' innovation allows manufacturers to produce sugar-reduced juices and dairy beverages.

The California Dairies brand's Protein Puffs will be featured at Sprouts locations.