Organic Valley reports net income for 2021 07.28.2022 By Benton Smith The farmer-owned cooperative announced it earned $25 million in the most recent year.Read More
Stable and sustainable: Organic Valley embraces its family farm origin 07.21.2022 By Pamela Accetta-Smith The La Farge, Wis.-based, farmer-owned cooperative is one of the world’s largest organic consumer brands.Read More
Cornucopia Institute creates organic dairy map 07.19.2022 By Benton Smith The online interactive map includes 60 regional and local brands.Read More
Dairy Industry Impact grant competition opens in July 05.27.2022 By Benton Smith The program is designed to help dairy businesses develop ideas and/or take on challenges that will advance the industry.Read More
Non-GMO Project warns of potential synthetic dairy risks 05.25.2022 By Benton Smith The nonprofit's upcoming campaign will call out synthetic dairy and the production of animal-free dairy proteins.Read More
Organic Valley debuts smoothie mixes for new, expecting mothers 05.10.2022 By Benton Smith The new Prenatal and Postnatal Support Smoothie Mixes are shelf-stable and come in chocolate and vanilla flavors. Read More
LeBron James, Questlove, more celebrities support Neutral Foods' funding 05.02.2022 By Monica Watrous The company makes organic and conventional carbon-neutral milk, heavy whipping cream and half-and-half. Read More
Processors share successes, challenges of reaching next level 04.25.2022 By Allison Gibeson High Road, Bellwether Farms and Good Culture didn't start out as large operations, but grew out of local or regional brands.Read More
Anchor launching carbon zero certified organic butter 04.20.2022 By Benton Smith The new butter is carbon zero certified, via Toitū Envirocare.Read More
Sustainability, ingredients, animal welfare bring organic products to forefront 04.15.2022 By Pamela Accetta-Smith Organic dairy products claim to offer a number of health benefits, such as boosting metabolism, strengthening immunity and more.Read More