Hiland Dairy now producing lactose-free milk 03.29.2024 By Benton Smith The farmer-owned company isn't using UHT processing methods on the products.Read More
February’s top 10 dairy headlines 03.01.2024 By Benton Smith A quick glance back at the previous month's most-read stories.Read More
Hiland Dairy using IML packaging technology 01.30.2024 By Benton Smith The dairy maker said the technology delivers photograph-quality images.Read More
More plant-based, alternative dairy options hitting market 09.18.2023 By Donna Berry Plant-based milk has become a household staple, while alternatives for other dairy products continue to grow.Read More
Yogurt continues driving consumers to cultured dairy 08.28.2023 By Donna Berry Consumption of yogurt continues to grow year-after-year.Read More
Milk processors leaning on real dairy milk’s nutritional elements 08.25.2023 By Donna Berry Although milk volume sales have been declining, consumers have not abandoned dairy.Read More
Hiland Dairy names new president 03.29.2023 By Caleb Wilson Rick Beaman was promoted to president and Shawn Pinon will serve as senior vice president.Read More
Hiland Dairy president stepping down 02.24.2023 By Benton Smith Vice president Rick Beaman will take on the role of president after Gary Aggus leaves.Read More
Tanks remain integral to processing liquid dairy 11.14.2022 By Michael Gordon Custom built tanks are common, because different types of product need to be processed in a specific way.Read More
Product innovations create next level snacking 10.10.2022 By Pamela Accetta-Smith Consumer preferences for products that offer distinctive flavors and value are driving innovations.Read More