In total, 44 grants were awarded by the Dairy Business Innovation Alliance.

The Waterloo, Wisconsin, company secured first, second and third in one category.

George and Debbie Crave are stepping away from their full-time leadership roles.

The company's Chocolate Mascarpone, Fresh Mozzarella and Oaxaca were tops in their respective classes.

The company’s Chocolate Mascarpone helped it once again be named Grand Master Cheesemaker.

The company's Chocolate Mascarpone and Oaxaca both won their respective classes.

To meet surging demand, producers of artisan and farmstead cheeses are rolling out new products.

Technologies and innovations require continual attention, maintenance and problem-solving skills.

The companies will receive a combined $1 million available through Dairy Industry Impact grants.

Produced in Wisconsin, the special mozzarella will be available year-round.