Innovation is taking place across the dairy products industry, in the refrigerator, freezer and even the ambient aisles.

The five-part series is available to companies at no cost.

Procurement manager Andy Hendrickson was a longtime veteran of the dairy industry.

The new 134,000-square-foot space will include conversion and distribution capabilities.

Steve Bechel of Eau Galle Cheese was reelected as president of the Wisconsin Cheese Makers Association.