Cultured dairy processors are embracing the snacking trend.

Younger generations use the snacks they buy as social signalers.

Innovations keep consumers coming back for more cheese.

Once combined, the global food manufacturer projects to have annual revenue of $63 billion-plus.

Dairy's ease of use, accessibility and protein content help it star in recipes.

The $35.9 billion deal is expected to become official in the first half of 2025.

Whey protein is becoming a key ingredient in a wide range of consumer products.

The Wisconsin-based cheese maker developed options based on consumer interest.

The British Columbia-based company launched the new product at Canadian retailers.

Vêsucré makes its Plant de Crème with oat milk and other vegan ingredients.