The product may officially be sold, used and consumed in the US.

Precision fermentation technology may be used to produce ingredients, as well as replicate whole foods.

The Wisconsin-based company said it created the new products with consumer trends in mind.

Kabrita USA's product for infants met all FDA nutrition and safety requirements.

The company said it replicated casein using plant ingredients aided by AI.

The Animal-free dairy manufacturer is working with James Beard Award-winning chef Nancy Silverton.

The products will include lactose, sweet whey, and whey protein concentrate and isolate.

The venture capital arm sees the future of food likely emerging from six broad categories.

The companies announced an exclusive partnership and will collaborate at Bel's R&D facility in France.

Solving the stretching, melting and browning issues could boost a growing category.