Organic Valley adds oat-based creamers to portfolio 01.14.2025 By Benton Smith The line is set to debut with four flavors.Read More
IFPC opens new food tech center 12.26.2024 By Brooke Just The St. Louis facility includes analytical tech and collaborative spaces.Read More
New initiative focuses on developing cheese alternatives 12.23.2024 By Brooke Just The Cocagne project, led by the Bel Group, will focus on developing fermented and ripened plant-based cheeses.Read More
Oatly closes facility in Asia 12.20.2024 By Jeff Gelski The company's facilities in Europe are expected to support growth.Read More
DSM-Firmenich sees a big year ahead for milky maple flavor 12.09.2024 By Brooke Just Trend analysts with the company pointed to versatility of maple creaminess of milk.Read More
DSM-Firmenich innovations address alternative milk tastes 11.21.2024 By Brooke Just Smart Milk and Dynarome Da may be used in oat, pea and other plant-based beverages.Read More
Distinctive ingredient key for new alternative milk beverage 11.20.2024 By Brooke Just Milkish was formulated to challenge almond milk in the plant-based category.Read More
Flora Food Group embracing changes, innovations 11.01.2024 By Caleb Wilson The international alternative dairy product manufacturer recently rebranded.Read More
Edenesque introduces its alternative dairy products 10.23.2024 By Will Newton The BIPOC, LGBTQ and woman-owned business created oat and pistachio milks.Read More
South American ingredient supplier breaks ground in US 10.22.2024 By Brooke Just Alianza Team aims to better serve customers with a presence on the East Coast.Read More