The company is making special bars this year, along with three flavors of ice cream.

A 183,000-square-foot plant in Jerome, Idaho, is expected to be operational by 2026.

The company is now putting $425 million into the expansion project.

Ardent Mills shared that it can be difficult to find dessert partners for the healthy ingredients.

Grant winners plan to strengthen the region’s food systems and bolster sustainability efforts.

The brand returns to its roots with its newest bars.

The organic desserts range between 80 to 100 calories per serving and include active probiotic cultures.

Kerry released its 2024 global taste charts.

The ice cream maker also announced the debut of a new flavor for its mini line.

The ice cream processor also is a wholesale ice cream supplier, frozen foods distributor and contract manufacturer.